Golden Raisin and Cherry Dried Fruit Mix

Store in an airtight container in a cool, dark, dry place.

Rehydrate the mix by soaking in warm water for 10-15 minutes before using in baking or recipes where a softer texture is desired.

Toast the dried fruit mix lightly before adding to baked goods or granola for an enhanced, caramelized flavor.

Oatmeal and porridge

Granola and trail mix

Yogurt and parfaits

Muffins, scones, and quick breads

Savory dishes like couscous or rice pilaf

Adding directly to batters without rehydrating, which can result in tough, chewy pieces.

Overcrowding baked goods with too much of the mix, which can make them overly sweet or dense.