Golden Cooking Wine

Store in a cool, dark place. Once opened, it's best to refrigerate and use within a few months for optimal flavor.

Use it in place of regular wine in recipes for a richer flavor.

It's great in marinades, sauces, glazes, and baked goods like cakes and cookies.

A little goes a long way; start with a small amount and adjust to taste.

Poultry

Pork

Nuts (almonds, walnuts)

Dried fruits (raisins, apricots)

Cream-based sauces

Caramel and toffee

Using drinking wine instead of cooking wine: Cooking wines are often fortified and may have added salt, which can affect the final taste of your dish.

Adding too much: The flavor can be quite strong, so it's important to use it judiciously.