Ginger-Garlic Paste

Store in an airtight container in the refrigerator. Freezing in an ice cube tray for portioning is also a good option.

Use as a base for curries, stir-fries, marinades, and soups.

A little goes a long way; adjust the amount to your taste.

To brighten the flavor, consider sautéing the paste briefly in oil before adding other ingredients.

Chilies

Cumin

Coriander

Turmeric

Onions

Tomatoes

Coconut milk

Soy sauce

Adding too much at once, which can overpower other flavors.

Not cooking the paste sufficiently, leading to a raw garlic or ginger taste.