Gin

Store in a cool, dark place away from direct sunlight. Once opened, gin keeps indefinitely due to high alcohol content (typically 40% ABV or higher). Recork tightly to prevent evaporation and oxidation.

Chill your gin glass in the freezer before serving to enhance flavor and mouthfeel.

Different gin styles vary widely—London Dry is crisp and juniper-forward; contemporary gins often highlight other botanicals. Experiment to find your preference.

When mixing cocktails, measure carefully; gin's alcohol content means small variations affect balance significantly.

Tonic water quality matters: premium tonics bring out gin's botanicals better than cheap versions.

Juniper-forward gins pair well with citrus garnishes (lemon, lime) and aromatic botanicals.

Floral gins complement light appetizers, seafood, and cream-based dishes.

Spiced or herbal gins work with Mediterranean flavors, herbs, and savory bitters in cocktails.

Pouring gin before it's properly chilled, which can dull its aromatic qualities.

Using low-quality tonic or mixers that overpower gin's delicate botanical flavors.

Storing gin in warm or bright conditions, which can degrade flavor over time.

Assuming all gins are the same; style and botanical profiles vary dramatically between brands.