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OriginPiedmont, Italy
Primary IngredientsChocolate, Hazelnuts
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in a cool, dry place away from direct sunlight. If it separates slightly, stir well before use.
Nutrition
Cooking Tips
Warm gianduja gently for easier spreading or melting.
Use as a filling for crepes, pastries, or cookies.
Dollop on top of ice cream or yogurt for a decadent treat.
Pairs With
Coffee
Espresso
Milk
Hazelnuts
Berries
Pears
Cinnamon
Also called
Aliases
- Gianduja Chocolatesplural
/gianduja-chocolates