Garlic Vinegar

Store in a cool, dark place. As it contains no preservatives, it's best to refrigerate after opening to maintain freshness and prevent spoilage. It can last for several months when refrigerated.

Use it as a base for salad dressings and marinades for a bright, garlicky flavor.

Splash a little over roasted vegetables, grilled meats, or seafood to add acidity and depth.

It can be used in stir-fries or to deglaze pans for added flavor.

Olive oil

Herbs (rosemary, thyme, chives)

Lemon juice

Honey or maple syrup

Mustard

Assuming it has the same pungent bite as fresh garlic; it's much milder.

Overheating it, which can diminish the delicate garlic aroma.