Garlic & Herb Seasoning

Store in a cool, dry place away from direct sunlight to maintain freshness and potency of the dried herbs and garlic. Ensure the container is airtight.

Add to marinades for meats, poultry, or vegetables.

Sprinkle on roasted potatoes, chicken, or fish before baking.

Mix into butter for a quick garlic herb spread.

Use in salad dressings or dips for an aromatic touch.

Olive oil

Butter

Lemon

Chicken

Fish

Potatoes

Vegetables

Over-salting: Many commercial garlic and herb seasonings already contain salt. Taste your food before adding additional salt.

Adding too early to wet dishes: Dried herbs can lose some of their flavor if cooked for extended periods in very wet environments. Consider adding them later in the cooking process for maximum impact.