Garlic & Herb Blend

Store in an airtight container in a cool, dark, dry place for best flavor. It has a very long shelf life when kept dry.

Sprinkle on roasted vegetables or potatoes before cooking.

Add to salad dressings or marinades for a quick flavor boost.

Mix into bread dough or butter for flavored bread or spread.

Use as a rub for chicken, fish, or pork.

Olive oil

Butter

Lemon juice

Vinegar

Soups

Stews

Pasta dishes

Roasted meats and vegetables

Adding too much, as dried blends can be potent. Start with a smaller amount and add more to taste.

Assuming it contains salt. Check the ingredients, as many blends do not include salt, requiring you to add it separately.