Garlic and Onion Seasoning

Store in a cool, dry place away from direct sunlight to maintain freshness and prevent clumping.

Use it as a rub for meats, poultry, or vegetables before roasting or grilling.

Stir it into soups, stews, sauces, or marinades for an instant flavor boost.

Sprinkle over popcorn, roasted potatoes, or avocado toast.

Add to salad dressings or dips for a savory kick.

Herbs (e.g., parsley, chives, thyme)

Spices (e.g., black pepper, paprika, chili powder)

Olive oil

Butter

Lemon juice

Using too much at once, which can overpower other flavors.

Adding it too early in a slow-cooked dish, as the flavor can mellow significantly.