Garlic and Herb Blend

Store in a cool, dry place away from direct sunlight to maintain freshness and flavor. Ensure the container is tightly sealed.

Sprinkle over roasted vegetables, chicken, fish, or potatoes before cooking.

Add to marinades, salad dressings, or sauces for a quick flavor boost.

Mix into softened butter or cream cheese for a flavorful spread or topping.

Use in bread crumbs for a savory crust on baked dishes.

Olive oil

Butter

Lemon

Parmesan cheese

Tomatoes

Chicken

Fish

Vegetables (broccoli, potatoes, zucchini)

Using too much: Since it's concentrated, start with a smaller amount and add more if needed.

Adding too early to liquid-based dishes: Dried herbs can sometimes become bitter if cooked for very long periods in watery mediums; consider adding them later in the cooking process.