Garbanzo Bean Flour

Store in an airtight container in a cool, dry place for best quality. For longer storage, freezing is recommended.

It's great for thickening sauces, stews, and gravies.

Use it as a binder in veggie burgers or fritters.

Can be used to make flatbreads like socca or pancakes.

To create a batter for frying, whisk with water until smooth.

Spices like cumin, coriander, turmeric, and chili powder

Fresh herbs such as cilantro, parsley, and mint

Vegetables like onions, tomatoes, and bell peppers

Lemon juice and garlic

Using too much can result in a slightly gritty or gummy texture.

Not properly hydrating the flour when making batters can lead to clumping.