F
Primary IngredientsFruit, sugar, pectin, acid (like lemon juice)
ProcessingCooked down to thicken and preserve
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, fruit spread must be refrigerated. Always use clean utensils to avoid contamination.
Nutrition
Cooking Tips
Use as a glaze for baked chicken or pork.
Stir into plain yogurt or cottage cheese for a quick fruit-flavored snack.
Layer with cream cheese or mascarpone for a simple dessert parfait.
Pairs With
Toast
Bagels
Pancakes
Waffles
Croissants
Yogurt
Cheesecake
Peanut butter
Common Mistakes
Not refrigerating after opening, leading to spoilage.
Using the same utensil for scooping multiple times, which can introduce bacteria.
Expecting the texture and flavor of fresh fruit; spreads are cooked and sweetened.
Also called
Aliases
- Fruit Spreadsplural
/fruit-spreads