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Primary IngredientsFruit juice, sugar, pectin
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, refrigerate jelly. Unopened jelly is shelf-stable.
Nutrition
Cooking Tips
Spread jelly on toast, biscuits, or scones for a classic breakfast treat.
Use jelly as a glaze for cakes or pastries.
Incorporate jelly into vinaigrettes for a sweet and tangy dressing.
Dollop jelly onto yogurt or ice cream for a fruity topping.
Pairs With
Peanut butter
Cream cheese
Yogurt
Oatmeal
Pork
Chicken
Cheese (especially cheddar and brie)
Common Mistakes
Not cooking the jelly long enough, resulting in a runny product.
Overcooking the jelly, which can lead to a tough or crystallized texture.
Also called
Aliases
- Fruit Jelliesplural
/fruit-jellies