Fresh Cranberries

Store in original bag or airtight container. Discard any soft or discolored berries before storing. Frozen cranberries can go directly into recipes without thawing.

Fresh cranberries are very tart—balance with sugar or honey in sauces and baked goods

Rinse just before use; moisture speeds spoilage

A handful of fresh cranberries adds tartness to salads, grain bowls, and cocktails

Whole berries hold their shape better when cooked than if blended or crushed

Orange zest and vanilla

Cinnamon, nutmeg, and clove

Ginger and honey

Balsamic vinegar and shallots

Walnuts and pecans in baking

Using them straight without sweetening—they're meant to be cooked with sugar

Storing in a warm kitchen; they spoil quickly at room temperature

Over-stirring cranberry sauce, which can break down the berries into mush