French Vanilla Pudding Mix

Store the dry mix in a cool, dry place in an airtight container. Once prepared, refrigerate leftovers.

For an even richer flavor, use whole milk instead of lower-fat options.

Consider adding a splash of heavy cream along with the milk for extra creaminess.

Stir in a teaspoon of vanilla extract right at the end of cooking for an intensified vanilla aroma.

Chill thoroughly before serving for the best texture.

Fresh berries (strawberries, raspberries, blueberries)

Whipped cream

Chocolate shavings or syrup

Crushed cookies (like shortbread or graham crackers)

Fresh fruit compotes

Not whisking the powder into the liquid thoroughly before heating, which can lead to lumps.

Overcooking the pudding, which can cause it to become too thick or develop a skin.

Not stirring constantly while it heats, increasing the risk of scorching the bottom.