French Sandwich Rolls

Best enjoyed fresh. To store longer, wrap tightly in plastic wrap and then foil before freezing. Thaw at room temperature and refresh in a warm oven if desired.

For the best sandwich experience, slice the roll lengthwise but don't cut all the way through, creating a hinge.

Warm slightly in the oven before serving to enhance the crust's crispness.

Hollow out the center slightly to make more room for fillings.

Charcuterie boards

Soups and stews

Deli meats and cheeses

Salads

Storing in the refrigerator, which can make the crust tough and the bread stale.

Over-stuffing the roll, which can lead to ingredients falling out.