French Onion Soup

Store in a cool, dry pantry. Once opened, transfer to an airtight container to maintain freshness.

Add fresh caramelized onions on top for deeper, fresher onion flavor—the mix is a shortcut, not a replacement.

Stir in a splash of dry white wine or cognac to enhance authenticity.

Top with crusty bread and melted Gruyère or Swiss cheese as traditional.

Simmer for the full time indicated on the packet for best flavor development.

Using boiling water instead of simmering—high heat can make the broth taste harsh.

Skipping the cheese and bread topping, which are essential to the dish's character.

Not allowing enough simmering time for the flavors to meld.