Focaccia

Store tightly wrapped in plastic wrap or an airtight container. If slightly stale, it can be revived by a quick toasting or warming in the oven.

Use good quality olive oil; its flavor really shines through in focaccia.

Don't be shy with the dimples! They help hold olive oil and toppings.

For a crispier crust, bake on a preheated pizza stone or baking steel.

Experiment with toppings like rosemary, cherry tomatoes, olives, or caramelized onions.

Soups and stews

Salads

Deli meats and cheeses

As a base for sandwiches or open-faced toppings

Overworking the dough, which can lead to a tough texture.

Not letting the dough proof sufficiently, resulting in a dense loaf.

Baking at too low a temperature, which can make the crust soft instead of crisp.