Flour Tortillas

Keep sealed in original packaging at room temp if using within a week; refrigerate for longer. Freeze in airtight bag with parchment between tortillas to prevent sticking.

Values vary by brand and size; some contain lard (animal fat) while others use vegetable shortening

Warm tortillas briefly in a dry skillet or directly over a gas flame to make them more pliable and enhance flavor

Stack warmed tortillas in a clean kitchen towel to keep them soft and steamy

If tortillas crack when folding, they're too cold or dried out—warm them first

Brush with oil or butter before warming for extra richness and browning

Beans, rice, and cheese for burritos

Grilled meats, peppers, and onions for fajitas

Melted cheese for quesadillas

Scrambled eggs, bacon, and salsa for breakfast tacos

Rotisserie chicken and vegetables for quick wraps

Microwaving uncovered, which dries them out—always wrap in damp paper towel

Overheating, which makes them tough and brittle instead of soft

Storing opened package unsealed, causing them to dry out and crack

Using cold tortillas straight from the fridge for wrapping—they'll tear