Flat Iron Beef Steaks

Store raw steak in its original packaging or tightly wrapped in plastic wrap or foil. For longer storage, vacuum-sealing is recommended.

Marinate for added flavor and tenderness, especially if grilling.

Cook to medium-rare (130-135°F) for optimal tenderness and juiciness.

Rest the steak for 5-10 minutes after cooking to allow the juices to redistribute.

Slice against the grain to ensure maximum tenderness.

Grilled vegetables (asparagus, bell peppers, onions)

Potatoes (roasted, mashed, or fries)

Salads (Caesar, steak salad)

Chimichurri sauce

Garlic butter

Overcooking the steak, which can make it tough.

Not letting the steak rest after cooking.

Slicing the steak with the grain, making it chewy.