Flat Breads

Store tightly wrapped to prevent drying out. For longer storage, freezing is best.

Warm leftover flatbreads gently in a dry skillet or oven for best texture.

Brush with olive oil and herbs before serving for extra flavor.

Use as a base for mini pizzas, tacos, or wraps.

Hummus

Dips (e.g., tzatziki, baba ghanoush)

Soups

Curries

Grilled meats and vegetables

Cheese

Overworking the dough can lead to tough flatbreads.

Cooking at too high a temperature for too long can make them brittle and dry.