Fig Preserves

Once opened, fig preserves should be refrigerated and will typically last for about a month. For longer storage, freezing is an option.

Spread on toast, scones, or muffins for a delicious breakfast or snack.

Use as a filling for cakes, pastries, or cookies.

Combine with cheese, like goat cheese or brie, for an elegant appetizer.

Add to marinades or glazes for roasted meats, especially pork or duck.

Stir into yogurt or oatmeal for a touch of sweetness and texture.

Goat cheese

Brie

Prosciutto

Walnuts

Almonds

Pork

Duck

Yogurt

Cream cheese

Crusty bread

Overcooking the preserves, which can lead to a tough, overly caramelized texture.

Not sterilizing jars properly if canning for long-term storage, which can lead to spoilage.

Using too much pectin or lemon juice, which can make the preserves too firm or tart.