Fermented Black Beans

Store in an airtight container in the refrigerator. Ensure beans are submerged in their brine if applicable.

Rinse fermented black beans before using to reduce saltiness and remove any debris.

Mince or chop the beans finely before adding them to dishes to distribute their flavor evenly.

They pack a powerful punch, so start with a small amount and add more to taste.

Garlic

Ginger

Scallions

Chili peppers

Soy sauce

Pork

Chicken

Tofu

Eggplant

Green beans

Using them directly from the package without rinsing, which can make a dish overly salty.

Adding too large a quantity, which can overpower other flavors.