Fat Free Instant Vanilla Pudding Mix

Store in a cool, dry place in its original, sealed packaging. Once prepared, refrigerate and consume within a few days.

Use cold milk for the best thickening results.

Whisk vigorously for at least 2 minutes to ensure a smooth, lump-free pudding.

Chill for at least 5-10 minutes before serving to allow it to fully set.

Incorporate into layered desserts like trifles or parfaits.

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Crushed cookies or graham crackers

Chocolate shavings

Sliced bananas

Pound cake or angel food cake

Using warm or hot milk, which can result in a thin or lumpy pudding.

Not whisking long enough, leading to undissolved powder and a gritty texture.

Over-whisking after thickening, which can sometimes break down the texture.