Fajita Seasoning Mix

Store in an airtight container in a cool, dark place to maintain freshness and flavor.

For best flavor, let marinated meat or vegetables rest for at least 30 minutes before cooking.

Adjust the amount of seasoning to your spice preference.

Sprinkle over roasted vegetables like bell peppers and onions for a flavorful side dish.

Use as a rub for grilled or roasted chicken or beef.

Flour or corn tortillas

Sautéed bell peppers and onions

Sour cream or crema

Guacamole or sliced avocado

Salsa

Shredded cheese

Lime wedges

Not allowing the seasoning to marinate long enough, which can result in less flavor.

Adding too much salt, as many pre-made mixes already contain sodium.