Eye of Round Steaks

Store raw steak tightly wrapped in its original packaging or butcher paper in the refrigerator. For longer storage, freeze individual portions.

Marinate eye of round for at least 30 minutes to tenderize and add flavor.

Slice thinly against the grain for maximum tenderness, especially if cooking quickly.

Consider braising or stewing for a more tender result, as it benefits from moist, slow heat.

Potatoes (roasted, mashed, or fries)

Steamed or roasted vegetables (broccoli, asparagus, green beans)

Hearty salads

Rice pilaf

Overcooking: Because it's lean, eye of round dries out quickly when cooked to well-done.

Slicing with the grain: This results in tougher, chewier meat.

Not resting the meat after cooking: Allows juices to redistribute for a more tender steak.