Espresso Ice Cream

Keep continuously frozen for best quality. Thawing and refreezing can affect texture.

Allow the ice cream to soften slightly at room temperature for a few minutes before scooping for easier serving.

Garnish with chocolate shavings, whipped cream, or a dusting of cocoa powder for an elevated dessert.

Use as a base for affogato by pouring a shot of hot espresso over a scoop.

Chocolate desserts (brownies, lava cakes)

Caramel

Raspberries

Amaretti cookies

Whiskey or Kahlua

Serving directly from a very cold freezer, which can make it too hard to scoop.

Over-mixing when it's partially melted, which can lead to an icy texture.