Primary IngredientsButter, Sugar, Nuts (often almonds)
TextureCrunchy, brittle
Drill down
Types of English Toffee Bits
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container to maintain crispness and prevent clumping.
Nutrition
Cooking Tips
Sprinkle generously over ice cream, yogurt, or pudding for added texture and flavor.
Fold into cookie dough, muffin batter, or cake mixes before baking.
Use as a crunchy crust for cheesecakes or bars.
Pairs With
Chocolate
Caramel
Vanilla
Coffee
Peanut Butter
Cinnamon
Common Mistakes
Adding too early to wet batters can cause them to soften and lose their crunch.
Over-baking with toffee bits can lead to burning due to their high sugar content.
Also called
Aliases
- English Toffee Bitplural
/english-toffee-bit