Elderberries

Store fresh elderberries in the refrigerator for a short period. For longer storage, freeze them or dry them completely. Cooked elderberry products like jams and jellies will have longer shelf lives according to their preparation.

Always cook elderberries before eating them, as raw berries can be toxic.

Their tartness pairs well with sweeteners like honey or sugar in jams and syrups.

Elderberry syrup is a popular remedy for colds and flu, though scientific evidence is limited.

Consider adding them to pies, crumbles, or baked goods for a unique flavor.

Honey

Sugar

Lemon

Cinnamon

Cloves

Apples

Pork

Duck

Venison

Eating raw elderberries, which can cause nausea and vomiting.

Not cooking them down enough, leaving them too tart or bitter.

Confusing edible elderberries with toxic varieties of elder plants.