Egg Roll Wraps

Keep tightly sealed in the original packaging. If dried out, they may not seal or fry properly.

Moisten the edges of the wrapper with water to help seal your filling securely.

Don't overcrowd the pan when frying; this can lower the oil temperature and result in greasy egg rolls.

To prevent wrappers from drying out while you work, keep the stack covered with a damp paper towel or plastic wrap.

Using too much filling, which can cause the wrapper to tear during frying.

Not sealing the wrapper completely, leading to the filling leaking out into the hot oil.