Egg Custard Mix

Store in a cool, dry place in its original, sealed packaging.

Always follow the package instructions precisely for the best texture and flavor.

Whisk the mix thoroughly into cold milk before heating to prevent lumps.

Chill the custard completely for a firm set; it will continue to thicken as it cools.

Not whisking the powder smoothly into the liquid before heating, leading to lumps.

Overheating the mixture, which can cause it to curdle or become rubbery.

Not chilling the custard long enough, resulting in a runny consistency.