Durian

Whole durians are best stored at room temperature for a day or two. Once opened, or if the durian is very ripe, refrigerate it in an airtight container. For longer storage, freeze the flesh in airtight bags or containers.

The strong smell can permeate other foods, so store it separately or in a very well-sealed container.

When buying, look for fruit with a sturdy stem and a pleasant, slightly sweet aroma. Avoid fruits with cracked shells or a sour smell.

The flesh is soft and can be eaten on its own, or used in desserts, smoothies, or savory dishes.

Coconut milk

Sweetened condensed milk

Sticky rice

Coffee

Chocolate

Expecting it to smell pleasant or mild; the aroma is its most distinctive (and polarizing) feature.

Storing it near other produce without sealing it, as the smell can transfer.

Discarding the seeds, which are sometimes eaten after being boiled or roasted.