Dumpling Wrappers

Keep refrigerated or frozen. If frozen, thaw completely in the refrigerator before use. Once opened, use within a few days or freeze.

Keep wrappers covered with a damp cloth or plastic wrap while you work to prevent them from drying out.

Don't overfill your dumplings, as this can make them difficult to seal and prone to bursting during cooking.

When pleating, use a little water along the edge to help the wrapper seal securely.

Allowing the wrappers to dry out before assembling the dumplings.

Using too much filling, which can cause the wrapper to tear.

Not sealing the edges properly, leading to dumplings falling apart during cooking.