Dumpling Skins

Unopened packages can often be stored at room temperature according to package directions. Once opened, or if making your own, refrigerate and use within a couple of days. Freezing is a great option for longer storage.

Keep unused dumpling skins covered with a damp cloth or plastic wrap to prevent them from drying out while you work.

When pleating, a tiny bit of water on your fingertip can help seal the edges securely.

For fried dumplings, ensure your pan is not too hot to avoid burning the wrappers before the filling is cooked.

Overfilling dumplings, which can cause them to burst during cooking.

Not sealing the edges properly, leading to filling escaping.

Letting the skins dry out before wrapping, making them prone to cracking.