Dry White Sauce Mix

Store in a cool, dry place in an airtight container. Check packaging for specific expiration dates.

Always whisk the powder into cold liquid before heating to prevent clumps.

Adjust the amount of liquid to achieve your desired sauce thickness.

Taste and season the finished sauce with salt, pepper, and nutmeg as needed.

Lasagna

Macaroni and cheese

Casseroles

Vegetable gratins

Soups

Adding the powder to hot liquid, which can cause lumps.

Not whisking enough, leading to a lumpy sauce.

Not tasting and seasoning the final sauce, which can be bland.