Dry Split Peas

Store in an airtight container in a cool, dry place. They have a very long shelf life.

Rinse split peas before cooking, but they typically don't require soaking.

Cook split peas until tender and they start to break down, which creates a naturally thick and creamy texture.

Split peas can be cooked with aromatics like onions, carrots, celery, and herbs for added flavor.

Ham or bacon

Smoked paprika

Bay leaves

Onions

Carrots

Celery

Garlic

Herbs like thyme and parsley

Not cooking split peas long enough, resulting in a gritty texture.

Adding salt too early in the cooking process, which can sometimes make them tough.