Dry Pastini

Store in an airtight container in a cool, dry place. Proper storage ensures a very long shelf life.

Add pastini directly to simmering broth or soup during the last 5-10 minutes of cooking, depending on the size of the shape.

Don't overcook pastini, as they can become mushy.

Consider rinsing cooked pastini briefly under cold water if using them in a cold pasta salad to prevent clumping.

Chicken noodle soup

Minestrone

Vegetable broth

Brodo (Italian broth)

Cream soups

Cooking pastini for too long, leading to a mushy texture.

Adding pastini to a soup too early, causing them to break down.

Not stirring pastini while cooking, which can lead to sticking.