Dry Onion Soup Mix

Store in a cool, dry place in an airtight container. Keeps for 1-2 years; flavor intensity diminishes over time but doesn't spoil if kept dry.

Add to ground meat for burgers or meatloaf for extra savory flavor

Mix with sour cream or Greek yogurt at least 30 minutes before serving to let flavors bloom

Use as a dry rub for roasted vegetables or potatoes

Dissolve in warm water first when adding to soups to prevent clumping

Sour cream or Greek yogurt for dips

Pot roast and slow-cooked beef dishes

Green bean casserole

Roasted potatoes and root vegetables

Meatloaf and meatballs

Adding too much without tasting—it's very salty and concentrated

Using it as a 1:1 substitute for fresh onions; it adds salt and MSG, not fresh onion texture

Serving dip immediately after mixing—flavors need time to meld