Dry Malt Extract

Store in an airtight container in a cool, dry place. It can clump if exposed to moisture.

Add to bread dough to improve crust color and flavor.

Use in homemade candy recipes for a chewy texture and malty sweetness.

Whisk into warm milk or water for a simple, comforting drink.

Not storing it properly, leading to clumping.

Assuming it's a direct substitute for liquid malt extract without adjusting liquid in a recipe.

Over-reliance on it for sweetness, which can overpower other flavors.