Dry Instant Non-Fat Dry Milk

Store in a cool, dry place. Once opened, transfer to an airtight container and use within 1-3 months for best quality. Refrigeration after opening is recommended but not strictly required if kept very dry.

To reconstitute, mix 1 part powder with 3 parts water (e.g., 1/3 cup powder + 1 cup water).

It's excellent for baking, adding richness and browning to cookies and breads.

Use it in smoothies, cream soups, or to make quick puddings and sauces.

Chocolate

Coffee

Oats

Baking spices (cinnamon, nutmeg)

Soups and sauces

Not fully dissolving the powder, leading to gritty texture in beverages.

Using too much water when reconstituting for baking, which can make doughs too wet.

Assuming it can be used as a 1:1 substitute for heavy cream; it lacks the fat content for richness.