Dry Instant Long Grain and Wild Rice Mix

Store in a cool, dry place. Once cooked, refrigerate leftovers within 2 hours and consume within 3-4 days.

Most mixes require rinsing the rice before cooking. Check the package directions.

For added flavor, cook the rice in broth (vegetable, chicken, or beef) instead of water.

Stir in fresh herbs like parsley or chives, or a pat of butter after cooking for extra richness.

Roasted chicken or turkey

Grilled steak or pork chops

Baked salmon or other fish

Vegetarian stews or curries

Sautéed vegetables

Not rinsing the rice: This can lead to a gummy texture.

Overcooking: Follow package directions closely to avoid mushy rice.

Not letting the rice rest: Allowing the rice to sit, covered, for a few minutes after cooking helps distribute moisture evenly.