Dry Gravy Maker Mix

Store in a cool, dry place. Ensure the container is tightly sealed to prevent moisture absorption, which can cause clumping and spoilage.

Always whisk the mix into *cold* liquid first to avoid lumps before heating.

Start with the amount recommended on the package, then add more if a thicker gravy is desired.

Taste and adjust seasonings after the gravy has thickened.

Adding the dry mix directly to hot liquid, which almost always results in lumps.

Not tasting and adjusting seasoning; the mix is a base, and you may want to add pepper, herbs, or a dash of Worcestershire sauce.

Over-boiling the gravy once thickened, which can sometimes break down the starch and make it thinner.