Dry Dill Dip Mix

Store in a cool, dry place in an airtight container. Check expiration date on packaging.

For a lighter dip, use Greek yogurt or a combination of yogurt and cream cheese.

Let the dip sit in the refrigerator for at least 15-30 minutes before serving to allow the flavors to meld.

Adjust the amount of liquid base to reach your desired dip consistency.

Use as a seasoning rub for chicken or fish before cooking.

Vegetable crudités (carrots, celery, bell peppers, cucumbers)

Potato chips

Crackers

Pita bread

Pretzels

Grilled meats and fish

Not letting the dip chill long enough, resulting in a less flavorful dip.

Using a liquid base that is too thin, leading to a watery dip.

Adding too much liquid, making the dip too runny.