Dry Crab Boil

Store in a cool, dry place in an airtight container to maintain freshness and prevent clumping.

Use as a rub for grilling or roasting shrimp, crab, or lobster.

Add to the water when boiling potatoes or corn for extra flavor.

Sprinkle into gumbo or chowder for a deeper, more complex taste.

Mix with melted butter to create a flavorful dipping sauce for shellfish.

Crab

Shrimp

Lobster

Crawfish

Potatoes

Corn on the cob

Gumbo

Seafood boils

Using too much: Crab boil can be potent; start with a smaller amount and add more to taste.

Not toasting the spices: For maximum flavor, consider briefly toasting the blend before use, especially if making your own.