Dry Crab and Shrimp Seasoning Mix

Store in a cool, dry place in an airtight container. Check expiration date on packaging.

Use as a rub for grilled or roasted shrimp, crab legs, or fish.

Stir into butter or oil to create a flavorful sauce for seafood pasta or steamed shellfish.

Add a pinch to seafood chowders or bisques for an extra layer of flavor.

Adjust the amount used based on personal preference and the saltiness of the blend.

Lemon

Garlic

Butter

Fresh Parsley

Dill

Over-salting: Many mixes contain salt, so taste before adding extra salt to your dish.

Using too much: Start with a smaller amount and add more if needed, as the flavors can be intense.