Dry Crab and Shrimp Boil Seasoning

Store in a cool, dry place in an airtight container to maintain freshness and prevent clumping.

Add to your boiling water for seafood to infuse flavor.

Sprinkle directly onto cooked shrimp or crab for an extra burst of flavor.

Use as a rub for grilled or baked fish.

Mix with melted butter to create a flavorful sauce for seafood.

Shrimp

Crab

Lobster

Crawfish

Mussels

Corn on the cob

Potatoes

Using too much: Start with a smaller amount and add more to taste, as some blends can be quite salty.

Not considering the salt content: Be mindful of added salt in your dish if the seasoning is already salty.