Dry Chicken Gravy Mix

Store in a cool, dry place in an airtight container. Check package for 'best by' date.

For a richer flavor, use milk instead of water.

Whisk vigorously while cooking to prevent lumps.

Add a splash of white wine or a pinch of black pepper for extra depth.

This mix can also be used as a flavor enhancer in casseroles or stews.

Roasted chicken

Mashed potatoes

Biscuits

Meatloaf

Steak

Not whisking enough, leading to a lumpy gravy.

Boiling the gravy too rapidly, which can cause it to break or scorch.

Using too much liquid, resulting in a thin, watery sauce.