vegan

Dry Breadcrumbs

A pantry staple for texture and binding

Common UsesCoating for fried/baked meats and vegetables, binder in meatballs and meatloaf, topping for casseroles.

Shelf lifeIndefinite if kept dry and sealed.

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Types of Dry Breadcrumbs

Buy it or make it

Buy it

Common carton size

On the shelf at your store. Live pricing is coming soon.

Store in an airtight container in a cool, dry place. Properly stored, they can last for a very long time.

Use plain breadcrumbs as a base, and add your own herbs and spices for customized flavor.

For extra crispy coatings, double-dip items: dip in egg wash, then breadcrumbs, then egg wash again, and finally breadcrumbs.

Mix breadcrumbs into meatballs, meatloaf, or veggie burgers to help bind the ingredients and add moisture.

Using breadcrumbs on their own as a binder without any liquid or egg will result in dry, crumbly food.

Over-processing breadcrumbs can turn them into a paste, losing the desired texture.

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