Dry 16 Bean Soup Mix

Store in an airtight container in a cool, dry place. Properly stored, it has an indefinite shelf life.

Always rinse the beans before soaking to remove any dust or debris.

Soak beans overnight or use a quick soak method (boil for a few minutes, then let sit for an hour) before cooking.

Add aromatics like onions, garlic, carrots, and celery during the simmering process for added flavor.

A ham hock, bacon, or a bay leaf can add depth to the soup's flavor profile.

Adjust liquid as needed during cooking to reach desired soup consistency.

Crusty bread for dipping

A dollop of sour cream or Greek yogurt

Shredded cheese

Fresh herbs like parsley or cilantro

A side salad

Not soaking the beans adequately, leading to long cooking times and undercooked beans.

Adding salt too early in the cooking process, which can toughen the bean skins.

Discarding the soaking water without considering that some flavor is lost.