Drippings from a Roast Chicken

Once cooled, strain drippings to remove any solid bits. Store in an airtight container in the refrigerator. For longer storage, freeze in an ice cube tray for easy portioning.

Use drippings as a base for pan sauces or gravies to add depth of flavor.

Sauté vegetables, like onions or potatoes, in chicken drippings for an incredible savory taste.

Add a spoonful to soups or stews for an extra layer of richness.

Potatoes (roasted, mashed)

Root vegetables (carrots, parsnips)

Onions

Garlic

Herbs (rosemary, thyme, sage)

Stock or broth for gravies and sauces

Forgetting to strain out burnt bits, which can make the drippings bitter.

Not refrigerating or freezing drippings promptly, as the fat can spoil.